Zucchini Linguine With Herbs

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4 pounds small zucchini

6 tablespoons unsalted butter

4 scallions, thinly sliced lengthwise

Salt and freshly ground pepper

1 1/2 pounds fresh linguine or spaghetti

2 tablespoons chopped tarragon or chervil, plus more for garnish

1 tablespoon chopped lemon thyme

1 teaspoon finely grated lemon zest

8 ounces young pecorino cheese, freshly grated (2 cups), plus more for garnish

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