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Autumn Brittle

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Adventures in Cooking
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dessert gluten free vegetarian


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1 Cup Almonds

1 Cup Cashews

3/4 Cup Pumpkin Seeds

2/3 Cup Dried Cranberries

2 Cups Granulated Sugar

1/2 Cup Golden Brown Sugar

1/2 Cup Honey

1 Cup Water

1/2 Teaspoon Salt

1 Tablespoon Butter

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