Southwest Salad With Taco Ranch Dressing

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Budget Bytes
Nutrition per serving    (USDA % daily values)
CAL
260
FAT
36%
CHOL
11%
SOD
46%

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Ingredients for 6 servings

3/4 cup plain yogurt

1/2 cup buttermilk

1/4 cup mayonnaise

1/2 tsp salt

1/2 tsp garlic powder

3/4 tsp chili powder

1/4 tsp cumin

1/8 tsp cayenne pepper

6 small corn tortillas

as needed non-stick spray

a dash salt

1 head iceberg lettuce

1 can black beans

1.5 cup frozen corn kernels

1 large tomato

1 bunch green onions

1.5 cups shredded cheese

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