Corn-Bread And Chorizo Stuffing

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
119
FAT
26%
CHOL
18%
SOD
10%

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Ingredients for 8 servings

Skillet corn bread

1/4 pound Spanish chorizo (cured spiced pork sausage), casing removed and sausage chopped

2 tablespoons vegetable oil

2 medium onions, coarsely chopped (3 cups)

4 celery ribs, coarsely chopped (3 cups)

2 tablespoons chopped garlic

1 teaspoon dried oregano

1 cup reduced-sodium chicken broth

1 large egg

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