Improved Gluten Free Pasta

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
315
FAT
29%
CHOL
82%
SOD
30%

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Ingredients for 3 servings

1 tablespoon potato starch

1/4 cup sweet rice flour

1/2 teaspoon salt

3 medium eggs

1/3 cup bean flour

1 tablespoon xanthan gum

1 tablespoon oil

1/4 cup tapioca flour

1/3 cup cornstarch

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