Quick Chick-In-Wine With Brie-Yukon Gold Mashed Potatoes

More from this source
Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1205
FAT
138%
CHOL
147%
SOD
81%

Comments

Add a comment

Ingredients for 4 servings

2 1/2 pounds boneless, skinless chicken thighs and breasts

1/2 bottle dry white wine

2 pounds baby Yukon gold potatoes

Salt

1/2 cup cream

1 Golden Delicious apple, peeled, cored and chopped

2 tablespoons extra virgin olive oil (EVOO), plus a drizzle

4 slices deli-cut bacon or thick cut pancetta, chopped

Freshly ground black pepper

Flour, for dredging plus 2 tablespoons

1 onion, chopped

2 cloves garlic, chopped

2 ribs celery, chopped

2 carrots, chopped or 1 cup shredded carrot

1 bay leaf

A few sprigs thyme, stripped and leaves chopped

1/3 pound wedge brie, cut into pieces

Crusty, warm bread

You might also like

Grain And Parsley Crusted Chick'n With Mustard...
Would Rather Gather
Chicks In A Sleeping Bag With Crispy Salad
Real Mom Kitchen
Chicken Kapama,Using Chick. Breasts, Mixed With...
Food.com
Chickety-Chick Pita Pockets
Food.com
Chick-Late Brownie Cake
Have Cake Will Travel
Curried Skinny Chick And Cauliflower Salad
The Skinny
Skinny Chick & Peppa Fajitas
The Skinny
Spicy Chick-Wheat Savory Muffins
Have Cake Will Travel
Chicken Soup
The Year In Food
Cheddar Chick'n Bites
Parade Magazine