Sweet Potato Corn Cakes With Garlic Dipping Sauce

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Budget Bytes
Nutrition per serving    (USDA % daily values)
CAL
279
FAT
42%
CHOL
12%
SOD
24%

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Ingredients for 10 servings

3 lbs. sweet potatoes

1 cup frozen corn kernels

2 green onions

1/4 bunch cilantro (divided)

1/4 tsp cayenne pepper

1 tsp cumin

1 tsp salt

1 large egg

1/3 cup yellow cornmeal

1 cup plain breadcrumbs

1/2 cup vegetable oil (for frying)

1 cup plain yogurt

1 clove garlic

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