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Consomme Recipe

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Emeril Lagasse on Food Network
Related tags
soups dairy free low carb lunch
Nutrition per serving    (USDA % daily values)
CAL
3090
FAT
383%
CHOL
212%
SOD
491%

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Ingredients for 1 serving

1 onion, small diced

1/2 bunch parsley stems

3 fresh thyme sprigs

1 gallon chicken stock, cold

hot sauce to taste

1 cup tomato puree

1/2 pound of carrots, small diced

1/2 pound celery, small diced

1 pound ground lean chicken

salt to taste

1/2 pound leeks, small diced

15 egg whites

5 black pepper corns

2 bay leaves

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