Consomme Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1743
FAT
237%
CHOL
154%
SOD
137%

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Ingredients for 1 serving

1 onion, small diced

1/2 bunch parsley stems

3 fresh thyme sprigs

1 gallon chicken stock, cold

Hot sauce to taste

1 cup tomato puree

1/2 pound of carrots, small diced

1/2 pound celery, small diced

1 pound ground lean chicken

Salt to taste

1/2 pound leeks, small diced

15 egg whites

5 black pepper corns

2 bay leaves

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