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Latin American Empanadas (Pipian Empanadas)

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Eating Well
Related tags
appetizer dairy free nut free latin
Nutrition per serving    (USDA % daily values)
CAL
242
FAT
31%
CHOL
12%
SOD
17%

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Ingredients for 24 servings

This recipe calls for:

1-1 1/4 cups water Filling

1/4 cup reduced-sodium chicken broth

2 cloves garlic, minced

1 hard-boiled egg, chopped

1 1/2 cups cornmeal

3/4 cup canola oil

3/4 teaspoon salt

2 scallions (white part only), chopped

3 tablespoons sugar

1 1/2 teaspoons baking powder

1/2 pound lean ground beef

2 cups potatoes, diced, cooked (about 8 small red potatoes) or frozen hash-brown potatoes

3 cups all-purpose flour, (see Tips)

Aji Sauce

2 teaspoons ground cumin

1/2 cup hulled pumpkin seeds, (see Ingredient notes)

2 tablespoons sherry vinegar, (see Ingredient notes) or red-wine vinegar

1 egg, mixed with 1/4 cup water for glaze

1 small onion, chopped

1/4 cup diced red bell pepper

Dough

Aji Sauce, (recipe follows)

1 small tomato, seeded and chopped

3/4 teaspoon salt, or to taste

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