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Chicken Tostada Salad

2 faves
Nutrition per serving    (USDA % daily values)
CAL
341
FAT
72%
CHOL
26%
SOD
23%

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Ingredients for 4 servings

4 corn tortillas

3 teaspoons extra-virgin olive oil

3/4 cup grated monterey jack cheese (2 ounces)

1/2 small red onion, diced small

1/2 teaspoon chili powder

1 garlic clove, minced

Breast meat from 1 rotisserie chicken, torn into bite-size pieces

Coarse salt and ground pepper

1 tablespoon plus 1 teaspoon fresh lime juice

1/2 head romaine lettuce (6 ounces), shredded

1 tomato, seeded and chopped

1 avocado, halved, pitted, peeled, and diced small

Fresh cilantro, for serving

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