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Zucchini And Chicken Salad With Raspberry Vinegar

Nutrition per serving    (USDA % daily values)
CAL
266
FAT
41%
CHOL
31%
SOD
26%

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Ingredients for 2 servings

4 x Zucchini - small, young

1 x leftover roasted chicken

salt and pepper - freshy ground to taste

3 tbsp raspberry vinegar

2 tbsp Walnut Oil

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