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Teriyaki Glazed Seafood Kebabs Recipe

Nutrition per serving    (USDA % daily values)
CAL
283
FAT
45%
CHOL
42%
SOD
102%

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Ingredients for 4 servings

8 large shrimp

8 sea scallops, about 1-ounce each

8 ounces swordfish, cut into 1 ounce portions (about 1 by 1-inch squares)

3/4 cup teriyaki sauce

2 teaspoons sesame oil

1 tablespoon minced garlic

1 teaspoon salt

1/2 teaspoon freshly cracked white pepper

3 tablespoons peanut oil

1 tablespoon minced ginger

1 tablespoon minced green onion

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