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Rhubarb Custard Crumble

2 faves
Nutrition per serving    (USDA % daily values)
CAL
220
FAT
29%
CHOL
47%
SOD
6%

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Ingredients for 8 servings

3 eggs

3 tablespoon milk

4 cup rhubarb

½ cup cane sugar

½ cup sucanat

¼ cup flour

1 teaspoon cinnamon

1 teaspoon vanilla

1½ cup oatmeal

¼ cup sucanat

¼ cup butter

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Cooking Light