Bananas Foster Bread Pudding With Vanilla Ice Cream And Caramel Sauce Recipe

More from this source
Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
736
FAT
132%
CHOL
106%
SOD
24%

Comments

Add a comment

Ingredients for 10 servings

6 cups (1/2-inch cubes) day-old French bread

1/4 cup banana liqueur

Pinch salt

1/2 cup dark rum

Caramel Sauce, recipe follows

6 firm-ripe bananas, peeled and cut crosswise into 3/4-inch thick slices

1 teaspoon pure vanilla extract

3 cups heavy cream

Vanilla ice cream

1 cup milk

4 large eggs, lightly beaten

9 tablespoons unsalted butter

1 1/2 cups packed light brown sugar

3/4 teaspoon ground cinnamon

You might also like

Bananas Foster Bread Pudding
Our Best Bites
Blueberry Breakfast Bread Pudding
The Naptime Chef
Nutella Bread Pudding
Steamy Kitchen
Banana Bread Pudding Cake Recipe
Food Republic
Basic Bread Pudding Recipe
Food Republic
Chocolate Bread Pudding
Wolfgang Puck
Banana Bread Pudding Cake With Vanilla Caramel...
Bakers Royale
Morning Bread Pudding With Salted Caramel
smitten kitchen
Bacon & Rosemary Bread Pudding
The Naptime Chef
Meyer Lemon Bread Pudding
Bijouxs