Beef And Chicken Fajita Burgers: Have One Of Each!

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Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 1/3 pounds ground sirloin

2 tablespoons Worcestershire sauce, (eyeball it)

1 tablespoons chili powder, (a palmful)

1 1/2 teaspoons ground cumin, (half a palmful)

2-3 tablespoons fresh picked thyme leaves, several sprigs

Several drops hot sauce

1 tablespoon grill seasoning (such as Montreal Steak Seasoning by McCormick)

Extra virgin olive oil (EVOO), for drizzling

1 1/3 pounds ground chicken

1 tablespoons ground chipotle (smoky flavor) chili powder, (a palmful)

2-3 tablespoons chopped fresh cilantro leaves

1 tablespoon extra virgin olive oil (EVOO), 1 turn of the pan

2 red or green bell peppers, seeded and thinly sliced lengthwise

1 medium yellow skinned onion, thinly sliced lengthwise, reserve 1/4 of a piece, uncut

1 jalapeno or serrano, seeded and chopped

2 cups tomatillo, green chili salsa or chipotle-tomato salsa, your choice

8 crusty rolls, split

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