Jack's Fried Catfish

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Southern Living

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Ingredients

6 (4- to 6-ounce) catfish fillets

2 cups milk

2 cups yellow cornmeal

1 tablespoon seasoned salt

2 teaspoons pepper

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

1 teaspoon salt

Vegetable oil

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