Garlicky Pasta & Broccoli

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2 heads firm broccoli, stems peeled, tops broken into florets

1/4 cup extra virgin olive oil

10, 12, even more cloves of garlic, coarsely chopped or thinly sliced

Salt and black or red pepper to taste

1 pound thin spaghetti

Extra virgin olive oil to taste

Parmesan or Asiago, as desired

A squeeze of lemon

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