Southwestern Ceviche

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Almond Board of California

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Ingredients

1/2 lb. firm white fish, such as red snapper

1/2 tsp. grated lime peel

1/4 cup lime juice

2 Tbs. diced green chiles

2 tsp. olive oil

1/4 tsp. minced garlic

1/4 tsp. ground cumin

1/4 tsp. salt

Hot pepper sauce, to taste

1 avocado, diced

1 medium tomato, seeded and diced

1/4 cup blanched slivered almonds, toasted

2 Tbs. thinly sliced green onions

2 Tbs. chopped cilantro

1 red cabbage cup

2 heads Belgian endive, leaves separated

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