Focaccia Reubens

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1 1/2-pound green cabbage, thinly sliced (4 cups)

2 tablespoons cider vinegar

1 tablespoon sugar

1/2 teaspoon kosher salt

4 4-by-6-inch pieces of focaccia, split

1/4 cup ketchup

1/4 cup mayonnaise

8 1/4-inch-thick slices of Gruyère cheese (4 ounces)

1/2 pound thinly sliced corned beef

2 tablespoons unsalted butter, softened

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