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Chickpea And Cauliflower Curry

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Comments

Tastes great, needed salt.
Christine Vilker Pierangeli   •  12 Jul   •  Report
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Ingredients

1 teaspoon grapeseed oil

1/4 cup coarsely chopped onion

1/2 cup water

1/2 cup canned chickpeas, rinsed and drained

1/2 cup coarsely chopped cauliflower florets

1/4 cup baby carrots, cut into rounds

1 tablespoon dried currants or raisins

1/4 teaspoon ground cinnamon

1/4 teaspoon curry powder

1/8 teaspoon ground turmeric

1 tablespoon light unsweetened coconut milk

2 tablespoons fat-free plain Greek yogurt

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