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Chestnut Soup

View full recipe at: Williams-Sonoma
Recipe Details
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Details

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12 Ingredients

  • 2 Tbs. extra-virgin olive oil
  • 2 oz. pancetta, cubed
  • 1/2 red onion, chopped
  • 3 garlic cloves, minced
  • 1 celery stalk, chopped
  • 1 cup dried chestnuts, soaked overnight in   lightly salted water and drained, or substitute...
  • 1/4 tsp. fennel seed, lightly crushed
  • Leaves from 1 fresh rosemary sprig
  • 8 cups chicken stock or water
  • Salt and freshly ground pepper, to taste
  • 1 cup short-grain white rice
  • 2 oz. aged pecorino cheese, grated

Preparation

Read recipe preparation at Williams-Sonoma  

“Hey Tillie! That would indeed be a ridiculous amount of calories! 2187 is the total for the whole recipe so you would divide that number by your amount of servings.”
Sami Naffziger   •  30 Nov   •  Report
“Is the caloric content on this correct??? 2k calories in one serving of this soup? That seems like a lot. ”
Tillie Cole   •  30 Nov   •  Report
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