Pea & New Potato Salad (Nye Kartofler Og Ærte Salat)

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
261
FAT
11%
CHOL
2%
SOD
13%

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Ingredients for 8 servings

1 1/2 cups thinly sliced small radishes

1/2 teaspoon salt

1/4 teaspoon freshly ground pepper

2 tablespoons finely chopped fresh herbs, such as parsley, chervil and/or savory

2 pounds new or baby potatoes, scrubbed and trimmed, halved if larger than walnuts

1/4 cup water

2 teaspoons extra-virgin olive oil, or canola oil

1 bunch scallions, white parts only, finely chopped

2 cups shelled fresh peas, (about 3 pounds unshelled) or frozen peas (thawed)

1 tablespoon butter

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