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Rustic Maple Apple Tart

More from this source
Whole Foods Market
Related tags
dessert nut free vegetarian thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
309
FAT
32%
CHOL
3%
SOD
8%

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Ingredients for 6 servings

5 to 6 tart, firm apples (such as Pippin, Jonagold or Granny Smith), peeled, cored and cut into 1/4-inch thick slices

1 tablespoon butter, melted

3 tablespoons maple syrup

1 (10-inch) circle uncooked pie crust

2 tablespoons apricot preserves (optional)

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