Crumb-Coated Halibut With Tomatillo Salsa

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
317
FAT
18%
CHOL
48%
SOD
63%

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Ingredients for 4 servings

2 teaspoons ground pure hot red chile

4 halibut fillets (1 inch thick)

1 Cup Tomatillo Salsa , for garnish (optional)

2 teaspoons extra virgin olive oil , preferably Spanish

1 lemon , halved lengthwise

½ cup bread crumbs , preferably fresh

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