Lure's Fish Soup Recipe

More from this source
Food Network
Nutrition per serving    (USDA % daily values)
CAL
568
FAT
30%
CHOL
85%
SOD
164%

Comments

Add a comment

Ingredients for 6 servings

1 rib celery

2 quarts water

4 fresh whole lobsters (save meat to garnish soup)

2 tablespoons tomato paste

Meat from 4 lobsters, reserved from stock

Salt and freshly ground black pepper

4 cloves garlic

1 carrot stalk

2 parsnips

1 small pinch saffron

Extra-virgin olive oil, for serving

2 tablespoons olive oil

18 mussels

6 shrimp, cut into 4

Sea salt, for serving

1/2 bulb fennel

4 ounces cod, halibut, monkfish, or swordfish (or any combination of fresh fish)

1 cup vermouth

1 orange, zested and juiced

1 cup chopped fresh tomatoes

1 head fennel

1 pinch crushed red pepper flakes

18 littleneck clams

1 white onion

Crusty bread, for serving

6 cups lobster stock

You might also like

Thai Fish Soup
Steamy Kitchen
Fish Cake Soup (Odeng Tang)
Bap Story
Fish Soup With Matzo Balls And Aioli Recipe
Food Republic
Roman-Style Fish Soup (Zuppa Di Pesce Alla Romana)
Epicurious
Provencal Fish Soup With Saffron Rouille
Epicurious
Fish And Vegetable Soup With Lime, Ginger, And...
Epicurious
Canh Chua Cá (Sour Fish Soup)
Saveur
Fish Soup With Bread And Rouille
Epicurious
Fish Soup With Tomatoes And Red Pepper-Garlic S...
Epicurious
Bouillabaisse (Mediterranean Fish Soup)
Williams-Sonoma