Spicy Stir-Fried Chicken And Peanuts

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1 pound skinless, boneless chicken breast, cut into 1/2-inch pieces

1 tablespoon low-sodium soy sauce

1 tablespoon dry sherry

1 tablespoon cornstarch

1/2 teaspoon toasted sesame oil

1/4 teaspoon freshly ground pepper

1 tablespoon canola oil

3 (1/4-inch) slices peeled fresh ginger

4 garlic cloves, peeled and crushed

1 large red bell pepper, cut into 1-inch pieces

1/4 teaspoon crushed red pepper

2 tablespoons hoisin sauce

1/4 cup low-sodium chicken broth

1/4 cup dry-roasted peanuts

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