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Grilled Curry Shrimp Soft Tacos

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Ingredients

1/3 cup olive oil

1/4 cup lime juice

1 tbsp ketchup

2 tsp sodium-reduced soy sauce

1 tsp curry powder

2 cloves garlic , minced

1/4 tsp salt

1/4 tsp pepper

1 pinch allspice

1 lb raw jumbo shrimp , (size 21 to 30), peeled and deveined

2 sweet red peppers , quartered

2 sweet yellow peppers , quartered

1 onion , cut in 1/2-inch thick rings

1 jalapeƱo pepper , seeded

1/4 cup chopped fresh cilantro

8 whole grain flour tortillas , (6 inches/15 cm)

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