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Corn & Farro Salad

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salad dairy free nut free sugar free 4th of july lunch

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Ingredients

1/2 cup(s) cherry tomatoes, sliced in half

1 teaspoon(s) Dijon mustard

2 tablespoon(s) EVOO

2 cup(s) fresh yellow corn (2-3 ears)

4 ounce(s) Goat or feta cheese

12 ounce(s) green breans, trimmed, cut 11/2 in. pieces

3/4 cup(s) green onions, thinly sliced ( abt. 3)

1/2 teaspoon(s) kosher salt

1 tablespoon(s) minced fresh oregano

2 tablespoon(s) minced shallot

1/2 cup(s) smei-pearl farro

2 tablespoon(s) white wine vinegar

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