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Pecan Pie

112 faves
Nutrition per serving    (USDA % daily values)
CAL
988
FAT
270%
CHOL
122%
SOD
23%

Comments

A ridiculous recipe... Way too involved and I am a great pie maker!
Joyce Schauer   •  13 Aug   •  Report
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Ingredients for 6 servings

75 g quinoa flour

75 g rice flour

35 g Ground almonds

65 g unsalted butter, cut into small cubes

20 g Mild Sweet Freedom

1/4 Tsp Gluten Free baking powder

1 Medium egg Yolk (reserve the white)

25 ml Cold Water

25 g unsalted butter, melted

250 g Rich Sweet Freedom

2 Medium eggs

1/2 Tsp vanilla extract

Finely Grated Zest of 1/2 lemon

125 g pecan Halves, lightly toasted

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