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The Secret Ingredient (Chorizo): Chorizo-Steamed Mussels And Clams With White Beans

Nutrition per serving    (USDA % daily values)
CAL
734
FAT
51%
CHOL
93%
SOD
247%

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Ingredients for 4 servings

2 tablespoons extra virgin olive oil

4.125 ounces (about 3 links) of Spanish chorizo, cut into 1/4 to 1/2-inch half moons

1 Spanish onion, thinly sliced into half moons

4 cloves garlic, thinly sliced

1 15.5-ounce can cannellini beans, drained and rinsed

5 pounds combined clams and mussels

1 1/2 cups dry white wine

1/2 cup chopped fresh flat leaf parsley

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