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Cappuccino-Walnut Toffee

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2 cups chopped walnuts

1 1/4 cups butter

1 cup granulated sugar

1/3 cup firmly packed light brown sugar

1 tablespoon dark unsulphured molasses

2 teaspoons instant espresso

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1 cup milk chocolate morsels

1 cup white chocolate morsels

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