Spinach And Lychee Salad Recipe

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10 Ingredients

• 1/4 cup real bacon crumbles
• 2 Tbsps syrup from canned lychees
• 1/3 cup Asian Vinaigrette (recommended: Newman's Own)
• 1 (9-oz) package baby spinach (recommended: Fresh Express)
• 2 large hard-boiled eggs, peeled and quartered
• 1 tsp sesame seeds
• 1/2 tsp red pepper flakes
• 1 (8-oz) can sliced water chestnuts, drained and liquid reserved (recommended: La Choy)
• 1 scallion, finely chopped
• 1/2 (20-oz) can lychees in syrup, juice reserved (recommended: Golden Star)