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Mini Lemon Scones With Strawberries And Cream

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Ingredients

2 cups sliced hulled strawberries

1 tbsp granulated sugar

1 tsp grated lemon rind

1 bottle (170 g) devonshire cream , or 1 cup/250 ml softly whipped cream

2-1/2 cups all-purpose flour

2 tbsp granulated sugar

1 tbsp grated lemon rind

2-1/2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1/2 cup cold butter , cubed

1 cup buttermilk

1 egg

1 egg , lightly beaten

2 tsp granulated sugar

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