Coriander-Crusted Roasted Lamb

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donna hay

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Ingredients

⅓ cup (25g) fresh breadcrumbs

⅓ cup chopped mint leaves

3 teaspoons coriander seeds, lightly crushed

2 cloves garlic, crushed

1 teaspoon finely grated lemon rind

sea salt and cracked black pepper

30 g butter, softened and chopped

1 x 8-cutlet lamb rack

1 tablespoon olive oil

mashed potato, to serve

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