Pumpkin And Crab Soup

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The (ex)Expatriate's Kitchen


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2 tbs. olive oil

1 onion chopped

2 leeks, white and an inch of light green, chopped

3 ribs celery, chopped

2 tbs. dried thyme, or 4 tbs. fresh thyme

2 lbs. cubed pumpkin

1 lb. peeled, cubed sweet potato

2 cups seafood stock

4 cups chicken stock

1/2 cup half and half

1 tbs. butter

1 lb. crab claw meat

salt and pepper to taste

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