Sichuan-Style Tofu With Mushrooms Recipe

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Nutrition per serving    (USDA % daily values)
CAL
146
FAT
36%
CHOL
0%
SOD
21%

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Ingredients for 4 servings

Sichuan Sauce (recipe follows)

2 tablespoons canola oil, divided

2 scallions, trimmed and chopped

1 1/2 cups sliced white mushrooms (about 4 ounces)

2 cloves garlic, smashed

1/2 teaspoon salt

14 ounces water-packed firm tofu, rinsed

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