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Caramel Hazelnut Banana Bread With Sweet Icing

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Picky Palate
Related tags
brunch vegetarian mothers' day
Photo: Picky Palate

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Ingredients

1 1/2 stick softened butter

1 cup granulated sugar

2 large eggs

4 very ripe bananas, mashed

1 tsp vanilla

7 kraft caramels plus 1teaspoon milk, melted until smooth (in microwave for about 1 min 15 seconds)

1 cup flour

1/2 tsp baking soda

1/2 tsp ground cinnamon

1/4 tsp salt

1/2 cup chopped hazelnuts (or any nut of choice)

1 cup powdered sugar

2-3 tbsp heavy cream (or milk for a thinner icing)

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