Creamy Chicken Tortilla Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
349
FAT
4%
CHOL
9%
SOD
145%

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Ingredients for 6 servings

1/2 cup corn (fresh, frozen or canned)

1 1/2 cups cooked chicken breasts, shredded (can use more or less)

2 teaspoons fresh cilantro , chopped

1 (16 ounce) can refried beans, non-fat

2 (14 1/2 ounce) cans Rotel tomatoes & chilies

2 (14 1/2 ounce) cans chicken broth

shredded monterey jack cheese

corn tortilla strips or chips

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