Creamy Shrimp Stuffed Cherry Tomatoes

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Nutrition per serving    (USDA % daily values)
CAL
87
FAT
22%
CHOL
18%
SOD
12%

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Ingredients for 16 servings

2 pints cherry tomatoes

1/4 cup chopped fresh parsley

1 teaspoon lemon juice

1/4 cup mayonnaise

1 (8 ounce) package cream cheese, softened

2 teaspoons prepared horseradish

1/2 pound cooked shrimp - peeled and deveined

1/4 cup Parmesan cheese

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