White Beans And Rosemary Crostini

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Under the Tuscan Gun
Nutrition per serving    (USDA % daily values)
CAL
697
FAT
72%
CHOL
10%
SOD
58%

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Ingredients for 4 servings

2 tablespoons olive oil, plus more for serving

2 cloves garlic, peeled and thickly sliced

2 (15 ounce) cans cannelini beans, drained and rinsed

Kosher salt and freshly ground black pepper

ΒΌ pound pancetta, diced

3 sprigs rosemary, leaves removed

Squeeze of lemon juice

Baguette, sliced

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