Dinner Tonight: Chicken With Pancetta And Sun-Dried Tomatoes

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
620
FAT
103%
CHOL
34%
SOD
31%

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Ingredients for 2 servings

1 cup cornmeal

2 ounces pancetta or bacon, cut into 1/4-inch strips

2 tablespoons olive oil, or as needed

1 boneless chicken breast or 2 thighs, cut into 1-inch chunks

1 medium red onion, cut into 1/4 inch slices

2 tablespoons oil-packed sun-dried tomatoes, cut into narrow strips

3 small cloves garlic, peeled and minced

1/3 cup chicken stock

2 tablespoons fresh chopped basil

2 tablespoons Nicoise olives (optional)

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