Basic Sushi Rice Recipe

28 faves | 3 recommends
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Nutrition per serving    (USDA % daily values)
CAL
577
FAT
3%
CHOL
0%
SOD
39%

Comments

It turned out great, I am going to make it again
f3f14bea62fc   •  22 Dec   •  Report
Great, and super easy to make!
adf3a29bac8d   •  28 Mar   •  Report
The instructions seem pretty easy. Let us know how it turns out!
Phillip Bensaid   •  4 Jan   •  Report
Let to try it without a rice maker...
f3f14bea62fc   •  4 Jan   •  Report
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Ingredients for 4 servings

3 cups Japanese short-grain rice, rinsed several times

1/3 cup rice vinegar

3 tablespoons sugar

1 teaspoon salt

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