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Smoked Trout, Watercress & Beetroot Salad

Nutrition per serving    (USDA % daily values)
CAL
440
FAT
126%
CHOL
20%
SOD
10%

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Ingredients for 4 servings

145.0g bag watercress , large stalks removed

2 x 135g packs smoked trout fillets

250.0g pack cooked beetroot

150 ml /ΒΌ pint olive oil

1.0 tbsp French mustard

1.0 tbsp creamed horseradish

50.0ml vinegar

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