Tomato And Olive Penne

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
501
FAT
61%
CHOL
44%
SOD
13%

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Ingredients for 4 servings

Salt and pepper

1 pound penne, or other short pasta

1/4 cup olive oil

2 cloves garlic, thinly sliced

2/3 pound (2 cups) cherry tomatoes, halved or quartered

1 teaspoon dried oregano

1/4 teaspoon crushed red pepper (optional)

1/4 cup Kalamata olives, pitted and sliced

1/4 cup chopped fresh parsley

1/4 cup grated Parmesan cheese, plus more for serving

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