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1/4 cup salt

2 tablespoons sugar

1 tablespoon ground white pepper

2 fillets of center-cut, impeccably fresh Atlantic salmon, each

2-2 1/2 pounds

1 1/2 cups finely chopped fresh dill

3 tablespoons Linie aquavit + additional for serving

Fresh dill sprigs for garnish

Thin, chewy dark breads, such as pumpernickel, rye and mixed grain, cut into squares or triangles

Scandinavian-style crackers

Unsalted butter

Scandinavian Mustard-Dill Sauce (see recipe)

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