Linguine With Cauliflower And Brown Butter

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
755
FAT
84%
CHOL
30%
SOD
33%

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Ingredients for 4 servings

1/2 cup freshly grated Parmesan plus more for serving

1 medium cauliflower 2 1 2 pounds cut into florets

1 pound linguine

3/4 cup chopped fresh parsley

6 1 2 tablespoons butter

Coarse salt and ground pepper

1 shallot minced

10 fresh sage leaves or 1 2 teaspoon dried sage

3/4 cup packaged croutons or 3 slices stale bread

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