Sticky Rice With Chinese Sausage

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Nutrition per serving    (USDA % daily values)
CAL
516
FAT
32%
CHOL
6%
SOD
69%

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Ingredients for 8 servings

3 cups Chinese or Japanese short-grain sticky ("sweet") rice*

1 cup Chinese dried black mushrooms* or dried shiitake mushrooms (1 1/2 oz)

5 Chinese sausages* (6 to 8 oz total)

1 tablespoon peanut oil

1 tablespoon minced peeled fresh ginger

1/2 cup thinly sliced scallion (white and pale green parts only; from 1 bunch)

1 1/2 cups bottled peeled cooked whole chestnuts (from a 14- to 15-oz jar), drained and coarsely chopped

1/3 cup Chinese rice wine or medium-dry Sherry

3 tablespoons soy sauce

2 tablespoons oyster sauce

2 teaspoons Asian sesame oil

1 teaspoon salt

1/2 teaspoon white pepper

2 cups reduced-sodium chicken broth

Special equipment: a wok

Garnish: thinly sliced scallion greens

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