Ginger Poached Pears

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juice of 1 lemon

1 can ginger ale

2 strips lemon peel, 2 x ½", bitter white pith removed

6 slices (size of a quarter) fresh ginger

4 medium pears (Bartlett, Anjou, or Bosc), slightly underripe, but fragrant – with stems

2 tablespoons chopped crystallized ginger

Honey Yogurt Cream (recipe follows)

Chocolate Glaze (recipe follows)

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