FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Tilapia With Barley, Shiitake, And Edamame Salad

55 faves

Comments

Add a comment

Ingredients

3 tablespoons extra-virgin olive oil

6 ounces shiitake mushroom caps, sliced 1/4 inch thick

3 shallots, minced (1/3 cup)

1 teaspoon minced garlic

1 1/2 cups frozen shelled edamame

3 cups cooked barley (from 1 cup dry)

1 teaspoon coarse salt

Freshly ground pepper

2 tilapia fillets (6 ounces each), halved lengthwise, or 4 fillets (3 ounces each)

1 1/2 teaspoons coarse salt

1/4 cup lime juice (from 4 limes)

1/4 cup water

You might also like

Spice Rubbed Tilapia With Black Bean, Mango And...
One Hungry Mama
Roasted Tilapia With Black Bean, Mango, Lime, A...
Kalyn's Kitchen
Tilapia Tacos With Peach Salsa
Framed Cooks
Coconut-Crusted Tilapia With Vegetable-Mint Salsa
Big Girls Small Kitchen
Tilapia Burgers With Watermelon Salsa + Avocado
How Sweet It Is
Dinner Tonight: Crispy Tilapia With Pico De Gal...
Serious Eats
Grilled Chili-Lime Tilapia With Peach Salsa
Ginger Lemon Girl
Citrus Crusted Tilapia With Blood Orange Salsa
How Sweet It Is
Toasted Coconut Tilapia With Pomegranate Salsa
How Sweet It Is
Tortilla-Crusted Tilapia With Mango Salsa
Gluten Free Blondie