Seared Sea Scallops With Gingered Pea Purée And Cilantro Gremolata

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Details

15 Ingredients

• 2 cups shelled English peas
• salt
• 1 large garlic clove
• 1 Tbsp freshly grated ginger
• 4 Tbsps extra-virgin olive oil
• 2 Tbsps freshly squeezed lemon juice
• freshly ground black pepper
• pinch cayenne (optional)
• 16 large sea scallops, about 1 1/2 lbs
• Cilantro Gremolata (see below)
• 1 cup cilantro leaves, chopped
• 1 garlic clove, minced
• 2 Tbsps finely grated lemon zest
• 1/2 tsp salt
• 1/2 tsp freshy ground black pepper