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Seared Sea Scallops With Gingered Pea Purée And Cilantro Gremolata

By Food52
176 faves

Comments

this looks so delicious!!
Sam martin   •  10 Apr   •  Report
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Ingredients

2 cups shelled English peas

salt

1 large garlic clove

1 tablespoon freshly grated ginger

4 tablespoons extra-virgin olive oil

2 tablespoons freshly squeezed lemon juice

freshly ground black pepper

pinch cayenne (optional)

16 large sea scallops, about 1 1/2 pounds

Cilantro Gremolata (see below)

1 cup cilantro leaves, chopped

1 garlic clove, minced

2 tablespoons finely grated lemon zest

1/2 teaspoon salt

1/2 teaspoon freshy ground black pepper

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