Seared Sea Scallops With Gingered Pea Purée And Cilantro Gremolata

By Food52
181 faves
More from this source


this looks so delicious!!
Sam martin   •  10 Apr   •  Report
Add a comment


2 cups shelled English peas


1 large garlic clove

1 tablespoon freshly grated ginger

4 tablespoons extra-virgin olive oil

2 tablespoons freshly squeezed lemon juice

freshly ground black pepper

pinch cayenne (optional)

16 large sea scallops, about 1 1/2 pounds

Cilantro Gremolata (see below)

1 cup cilantro leaves, chopped

1 garlic clove, minced

2 tablespoons finely grated lemon zest

1/2 teaspoon salt

1/2 teaspoon freshy ground black pepper

You might also like

Lime-Seared Scallops In Lemongrass Broth Recipe
Food Republic
Seared Sea Scallops With Pomegranate-Dressed Salad
Whole Living
Pan-Seared Scallops On Linguine With Tomato Cre...
Framed Cooks
Seared Coriander Scallops With Bok Choy And Hoisin
Bon Appetit
Pan-Seared Scallops On Red Onion Marmalade
Love and Olive Oil
Seared Curried Scallops With Zucchini
Seared Sea Scallops With Pomegranate-Dressed Salad
Martha Stewart
Seared Scallops With Pineapple-Ginger Sauce
Fine Cooking
Wok-Seared Scallops With Tangerine Sauce
Food & Wine
Seared Scallops With Citrus Ginger Sauce
Cooking Light